Bibimbap Breakfast Bowl

Spicy kimchi-inspired egg and rice bowl, with a blend of mushrooms, zucchini, carrots, and spinach.

Features

• Nutritious meal is made from high-quality ingredients with zero trans fat to fuel your adventure
• Easy to prepare: Just add hot water to the fill line and wait 10–12 minutes; no need for a measuring cup
• This product has a 5-year shelf life
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
• Made in USA

Ingredients: Instant rice, Freeze-dried cooked scrambled egg curds (dried whole egg, corn starch, salt, citric acid, xanthan gum), Brown sugar crystals (cane sugar, cane molasses or brown cane sugar), Champignon mushrooms, Carrots, Zucchini, Bell peppers, Shiitake extract powder (maltodextrin, shiitake extract, salt), Natural flavour, Sea salt, Potato starch, Cayenne pepper, Garlic, Soy sauce powder (soy sauce [wheat, soybeans, salt] maltodextrin, salt), Paprika, Ginger, Crushed chili peppers, White pepper, Green onion, Spinach. Contains: Egg, Wheat, Soy.

Allergens: *Egg, Wheat, Soy

Nutritional Info

• Net grams per package: 122 g
• Servings per package: 2 serving
• Serving size: 61 g
• Calories: 450
• Calories per serving: 220
• Calories from fat per serving: 63
• Protein per serving: 9.5 g
• Total fat per serving: 8.5 g
• Saturated fat per serving: 1.25 g
• Trans fat per serving: 0 g
• Cholesterol per serving: 102.5 mg
• Sodium per serving: 600 mg
• Carbs per serving: 16 g
• Dietary fiber per serving: 2 g
• Sugar per serving: 7 g
• Potassium per serving: 550 mg