Detailed Description
An Italian-inspired classic with a gourmet twist. Tender pasta and roasted eggplant tossed in a velvety tomato sauce, then finished with rich mascarpone and aged parmesan. A hearty, flavorful dish that feels both comforting and refined.
Key Details:
- 910 Calories
- 25 g Protein
- Net Weight: 180 g without packaging
- Shelf Life: Up to 2 years