Ginger Stir Fried Rice with Beef

A bold pairing of ginger and soy sauce with beef, scrambled eggs, peas and carrots for a fried rice dish.

Features

• Easy to prepare; just add hot water to the fill line without the need of a measuring cup; ready in 10-12 minutes
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
• Made in USA

Ingredients: Instant White Rice (cooked), Beef Diced Cooked Freeze Dried (Beef, Salt), Precooked Scrambled Egg Curds Freeze Dried (Whole Eggs, Corn Starch, Salt, Citric Acid, Xanthan Gum), Corn Starch, Peas, Carrot, Soy Sauce [(Fermented Soybeans, Wheat and Salt), Maltodextrin, Salt, Yeast Extract, Spices, Onion Powder, Garlic Powder], White Onion, Sea Salt, Roasted Onion Extract Powder (Onion Extract, Maltodextrin, Sugar, Roasted Onion Oil, Mixed Tocopherols), Garlic Granulated, Soy Sauce [(Wheat Soybeans, Salt) Maltodextrin, Salt], Ginger, Green Onion.

Contains: Soy, Wheat, Egg

Nutritional Info

• Net grams per package: 140 g
• Servings per package: 2 servings
• Serving size: 70 g
• Calories: 550
• Calories per serving: 280
• Calories from fat per serving: 54
• Protein per serving: 15 g
• Total fat per serving: 6 g
• Saturated fat per serving: 2 g
• Trans fat per serving: 0 g
• Cholesterol per serving: 110 mg
• Sodium per serving: 920 mg
• Carbs per serving: 13 g
• Dietary fiber per serving: 1 g
• Sugar per serving: 3 g
• Potassium per serving: 676 mg
  
• Calcium: 79 mg
  
• Iron: 3 mg
  
• Gluten Free: No