Burrito Bowl

Sunshine in a pouch — this freeze-dried burrito bowl from SLY packs roasted sweet potato, brown rice, and a lime-cilantro-chipotle sauce into a plant-based meal with real kick. Just add hot water and you're eating in 12 minutes, whether that's at camp, on the water, or back at the truck after a long day out. Scoop it into a tortilla for burrito-style wraps if you want to switch things up.

Features

• Plant-based protein crumble, roasted sweet potato, brown rice, corn, and red beans in a zesty lime-cilantro-chipotle sauce
• Ready in 12 minutes — just add hot water, reseal, and let it rehydrate
• 24 g of protein and 720 calories per pouch (2 servings)
• Lightweight, packable pouch built for backcountry travel, paddling trips, or the office desk drawer
• Crafted in the Laurentians using a mix of domestic and imported ingredients

Specifications

• Servings per pouch: 2 (150 g total, 75 g per portion)
• Calories: 360 per portion (720 per pouch)
• Protein: 12 g per portion (24 g per pouch)
• Fat: 18 g per portion (24% DV), incl. 2 g saturated
• Carbohydrate: 40 g per portion, incl. 6 g fibre and 6 g sugars
• Sodium: 500 mg per portion (22% DV)
• Ingredients: Sweet potato, brown rice, corn, pea protein, canola oil, tomato, red bean, lime juice, onion, cilantro, brown sugar, mushrooms, sea salt, spices, xanthan gum
• Storage: Store in a cool, dry place

Preparation

1. Open the pouch at the first tear notch and remove the oxygen absorber.
2. Add 250 mL of warm water and stir well.
3. Press out excess air, reseal, flip the pouch upside down, and let it rest for 12 minutes.
4. Tear open the second notch, stir again, and enjoy.