Vaquero Scramble

This protein-packed Southwestern scramble is loaded with eggs, potatoes, peppers and cheese, making it a great start, or end to the day - because who doesn’t enjoy “brinner” every once and while?

Features

• Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
• Ingredients: dried whole egg product (whole egg, corn starch, salt, citric acid, xanthan gum), dehydrated potatoes, cheddar cheese powder (cheddar cheese [milk, salt, bacterial cultures, enzymes], disodium phosphate, *may contain sodium aluminum silicate), modified milk ingredients, carrot, sour cream powder (cream solids, cultured skimmed milk, citric acid), onion, red and green bell peppers, sea salt, green chili pepper, black pepper, chives, Monterey-style chili powder (chili pepper, spices, salt, garlic), cilantro, dried garlic
• Allergens: contains eggs and milk
• No cooking needed, simply add water, stir, wait and enjoy
• Meals have a 5-year shelf life
• Made in USA

Specifications

• Servings per Container: 1 serving(s)
• Serving Size: 100 g
• Calories per Serving: 480
• Total Fat: 22 g
• Saturated Fat: 9 g
• Trans Fat: 0 g
• Cholesterol: 610 mg
• Sodium: 940 mg
• Carbohydrates: 41 g
• Dietary Fiber: 1 g
• Total Sugars: 10 g
• Protein: 29 g
• Potassium: 1580 mg
• Gluten Free: Yes
• Non-GMO: Yes
• Vegetarian: Yes
• Meat: None
• Net Weight: 3.52 oz